One thing leads to another. For example, a business lead leads to a dinner. For example, a dinner at Greens in San Francisco.

I first heard of Greens in the mid-80s. At the time, I was working at Harland’s Restaurant in Fresno, where friend and chef Sheli Stancato was a big fan of the place. I think my recipe for black bean chili passed along by Sheli originates from Greens. Also, I was studying Eastern philosophy in college about this time, and when I had a course on Buddhism we took a field trip to the Zen Center in San Franciso, the organization that built and founded the restaurant. But we didn’t make it to the restaurant. So, it has taken me quite some time to make the pilgrimage.

It was an interesting coincidence. A couple of months ago, a friend and I came to hear an electronic music concert, part of the San Francisco Tape Music Festival, in a theater at Fort Mason. Afterwards, cold and dark as it was, we wandered around the grounds for awhile, I realized that this is where Greens is. I didn’t know, even after living the last ten years in the Bay Area.  Then, just a few weeks later, we ended up out at Fort Mason again when friends were visiting from Seattle and staying in the City, and went to see the handful of Exploratorium interactive exhibits installed around Fort Mason. This time, we had a great takeout lunch of sandwiches from Greens.

Finally, Angelo called to say we’re going to dinner and had made reservations at Greens, totally coincidentally. So after years of not being anywhere near the radar screen, Greens serendipitously pulled me into its gravitational field three times in just a few weeks.

Dinner was wonderful. Was it transcendent? Well, not quite, but almost. The wild mushroom ravioli above was fantastic, and very generous, as was everything else our group had. I hope it doesn’t take another 25 years to make it back. Something tells me it won’t.