From last night, December 28, 2011. No rain yet this season, and so the sunsets continue to be colorful. I guess there is just a lot of stuff in the air that makes it go orange. It is not healthy, and everything could use a drink, but at least we get this as a consolation.
When I was interviewing for my present job, the conpany’s live-work balance and tendency to hire interesting and creative people were offered as plusses. I didn’t think too much about it at the time. I was just interested in the job. But it turned out to be true; there seem to be a larger than expected number of musicians and artists working there. It has helped me to reconnect with art activity that I have lost touch with after years of grad school, parenting, and full-time work. A case in point was last Friday evening when I ventured out to the Berkeley Arts Festival to see one of my co-workers perform his spoken word/sound art. The venue presents visual works on the walls along with the performances on the stage.
Dean Santomieri is well-known in the performance scene around the Bay Area. I’m sorry not to have been familiar with his work prior to getting this job, chatting at work, finding lots of common interests, and exchanging recordings. In any case, the performance last Friday was wonderful. Dean is a great writer and story teller, and he accompanies himself with a battery of electronics and guitars, creating a aural environment that nicely supports the spoken word without ever getting in its way. The writing, what I might call magical realism, drew me in right away, eliciting a curious mixture of delight and trepidation.
And it was inspirational too. I’m not giving up photography, but I’m pledging to myself to fire up the old electronics and get back to work. And speaking of photography… I wish I had sat closer and gotten a shot of Dean playing that crazy, electric resonator guitar. I will next time.
I had every intention of riding my bike to work today. Instead I drove again; there was talk of rain. I just missed the light in the left turn lane at Sacramento on account of the slow ped in the Acura in front of me. Slightly miffed, I glanced to my left as he drove off down the street. I glanced back to the camera on the seat next to me. I managed three shots with adjustments before the light turned green.
When I got this evening, someone emailed me about photos of colorful old buildings in the east bay. Note to self: remember to always try to make lemonade.
I didn’t manage to get my daily post up last night as I was out for birthday dinner with the family. We then came back home for dessert and enjoyment of presents, which included a bottle of Ridgemont Reserve 1792 bourbon. Get it?
Dinner for six was at Sea Salt in Berkeley. This has been one of our favorite places over the years, and I was certainly looking forward to this return. The menu looked good on this evening, and so we had a bit of trouble figuring out how to approach it. Some in our party wanted to do large plates which are more or less individual entree plates, while I was leaning toward small plates we could all share so we could taste different things. The waiter had to come back a couple times before he could get an order out of us. But then again, he did nothing to help — made no recommendations of dishes or an approach to the menu, and offered no descriptions of anything.
Eventually, we did manage to order a caesar salad and a beet salad to share around, and they were both excellent. The beet salad in particular, had a certain complexity that was interesting, and I couldn’t quite put my finger on what ingredient was responsible. Perhaps it was the Capricious, or the pistachios, or the pickled shallots. Whatever it was, it rocked.
Then everyone ordered large plates. Sarah and Ray had the char, and reported it was very good. Rocky had the cioppino, and reported it was good but not great. Marge had the pan-seared Hawaiian barramundi and enjoyed it immensely. I was stuck on the idea of small plates, and even though I was now the only one, I stayed stuck.
So, I ordered the grilled local squid you see above. It was served with Italian butter beans and arugula, and topped with an almond-basil pesto. Interestingly, when the food arrived, the consensus was that my small plate was nearly as big as the other large plates, and it looked fabulous. And it was good. But it wasn’t transcendent. My chief complaint was that the squid was not really hot — in fact the edge pieces were downright cold — and that it while it had some grill marks, it really didn’t have the oomph of a decent charring that one expects from “grilled”. I know squid can be tricky, but this really would have benefitted from more grill character.
The major problem of the evening, however, was feeding the child. For Theo, we ordered the Masami beef and bacon slider. It looked good and was the perfect size for Theo. Unfortunately, after slathering a bit of the catsup from my side of fries on there, Theo complained that it was too spicy. Sarah tasted it and had a coughing fit. While the catsup turned out to be a bit spicy (I had not really noticed it, honestly), it also turned out that there was something quite spicy on the burger already. When we called the waiter over he said, “Oh is the black pepper aioli too spicy?” He offered to get another one out to us right away sans aioli. Unfortunately, he forgot to actually order that. So, by the time all the rest of us had finished our meal, we were still waiting on Theo’s burger to come out. Obviously, at that point, there was no point. I told the waiter as he was going by to cancel the order, if there in fact was one. I’m not sure what to make of this. Should we have been more inquisitive? Should the menu mention that there is black pepper aioli on the burger? Should the waiter have mentioned it when he saw we were ordering it for a small child? Where ever the fault lies, we had a hungry child at 9 pm. So, he had turkey slices and carrots sticks back at the house while we started on our dessert: rocky’s apple upside-down cake. Yummm!
And we cracked the Ridgemont Reserve 1792 Kentucky Straight Bourbon Whiskey. So all was not lost.
Dinner tonight was at Zut! on Fourth St in Berkeley–to celebrate Rocky’s birthday. I’ve lost track of how many restaurants have been in this spot, and while it was, of course, remodeled yet again, Zut! really reminds me of the one that got it all started here: Fourth Street Grill. There appears to be some old wood around the banquette we sat in, and I wonder how much if any of the interior was there when it was the Grill.
Sarah and I were practically kids when we first started coming up from Fresno to visit my cousin Tommy in the Bay Area. Often, Tommy would insist on taking us out to dinner, and often it was Fourth Street Grill to which he would his maniacally maneuver 6 series BMW. It’s been over 20 years since those dinners, so I don’t remember all the food details. But I’m pretty sure that was the first time I had Caesar salad with whole leaves, always perfectly coated with tangy dressing and grated parmesan. Perhaps the I’ve ever had. And wonderful little french fries, and the best roasted chicken ever, and fabulous burgers, and…
Tommy loved, LOVED to share good food with his peeps. Nothing made him happier than to take friends and family somewhere and turn them on to his latest discovery of culinary excellence. There were many other wonderful places we went, but Fourth Street was always high on the list of places to go. Thinking about the satisfaction and excitement he felt whenever we ate together makes me miss him so much, all over again.
Tommy would have been content; tonight’s meal was outstanding. Even before our appetizers arrived, we were all loving the bread, and Theo declared it the best bread EVER. Then came the beet salad with feta and mandarin and mint. Fabulous! Next came a bowl of crispy fried smelt with mayo for dipping. They disappeared almost immediately. Although I have to say that to me they didn’t quite live up to what we often got on our last trip to Greece. But I’m not complaining. They were pretty darn good.
Then our entrees came. Theo had a giant cheeseburger off the kids menu ($10), and since he doesn’t really eat french fries, he had Caesar salad on the side instead. I had to QA it, and while it was not a rival to the old Fourth St Grill Caesar, it was very good. Rocky had seared Ahi with grilled sunchokes, young chickories, treviso, blood orange and dates ($23). It was beautiful, perfectly cooked and ample. Sarah had the halibut with roasted brussel sprouts in lemon, brown butter and capers ($24). Her only complaint was that there was no starch on the plate, but we got a second round of bread to take care of that. She ate every bite on her plate. I had the rotisserie chicken with horseradish mashed potatoes and escarole ($17). It was fabulous. The escarole was perfectly cooked and had just the right acid tang to be the perfect foil for the creamy potatoes. The chicken was very slightly smokey, wonderfully moist and delicious. But it was both whole halves of a poussin! I would have had to eat through the pain to eat it all. I might have, if I didn’t know we were committed to dessert. Instead, I brought half home for lunch tomorrow. Yum!
Finally, for dessert, we shared a couple of things. Chevre cheesecake with gingersnap crust and blood orange. Outrageous! And also mandarin sorbet with Greek frozen yogurt–like the best 50-50 bar you’ll ever experience. And they made a special little chocolate sundae for Theo.
And before I forget, a nice surprise of the evening was the wonderful Greek wine. The 2008 Santorini, Asirtiko/Athiri, Sigalas ($34) was bright with a hint of gravel, had nice fruit, and was perfect with all the food.
All in all, a wonderful evening sharing good food with the family.
I’m happy to announce my next photography show, coming up very soon! I will have a series of photographs of found autos from around the East Bay on display at Chop Salon hair salon. I have the editing almost done; it’s down to two sets of images, and I’ve got to pick which one to print tomorrow. It’s definitely down to the wire but I expect the show to be all hung and ready for the reception, Friday Evening, November 6. I will be up through the end of December. I will update with start time and more details in the next day or two.
The first set consists of complete broadsides of cars found parked on the street. Set B includes cropped cars. I’m not sure which it will be at the moment, but I’m leaning towards A. I’ll be including the nine square format shots of cropped cars from the last show (yes, sadly none sold from that), and I’m thinking the complete cars will provide the right amount of contrast. Here is the first set.
Here is the second set.
So, I roll into my new favorite wi-fi enabled coffee office, and as I am about to order I see that they don’t take credit cards yet, and I know I have no cash, and the nearest cash machine will charge me more than the cost of a cup a joe to give me my own money. And the nearest Wamu-Chase joint is a 15-minute bike ride away.
So, as I am thinking about all this, the woman at the counter, who turns out to be one of the owners, sees the look on my face and says, “no cash, eh?” And then she asks me if I wanna do an IOU? She says, “you look familiar”.
So, I am kind of blown away, because you definitely don’t get this anymore. I’ll be honest, i really liked this place anyway. It doesn’t hurt that the coffee is really good, as are the oatmeal-chocolate chip cookies and shortbread squares, the vibe is cool, the wi-fi is provided without an attitude, minimum purchase requirement, or sideways glance like you’re stealing something.
But now, they have a totally loyal customer for life. This is a down economy, and the restaurant business is tough in the best of times. This place is still new and could probably stand to see more cash flow. So, it is really gratifying to see people expressing trust and building community. One might argue that this is just smart business, and I would not disagree. I just think it is not all that common these days. So, you know, come get some coffee and a pastry. Bring cash.
Last Friday, May 30, while biking to work, I stopped to take some quick shots of this junked Edsel parked off Murray St. just west of 9th in Berkeley. I rode through the empty lot, which is essentially an old railroad right-of-way, and set my bike down against the curb. This was far enough back to not have it appear in the shots I was taking. Near the bike was a large white pickup truck parked at the curb.
I had taken just a few shots and had my back to my bike taking the shot above. That is when I heard a loud snapping and crunching sound. I turned around to see the big white pickup running over my bike!
The truck, from Berkeley Unified, pulled over, and the driver got out. He looked pretty surprised himself, saying, “Jesus, that scared the hell out of me.” He apologized and was generally nice about the whole thing, as was I. I was too stunned to be angry or to even take a picture of it, if you can believe that.
The driver said, “That’s the problem with these big diesels, you can’t see right down in front of you.” My bike was a ways out in front of him, so I am not quite sure how he missed seeing it. Maybe he did but misjudged the location as pulled away from the curb.
We exchanged numbers and he drove off, leaving me to assess the damage. Fortunately, he only got part of it, mostly the handle bars. Most of what’s up there was crushed to bits: bell, light, gear shift, brake handle The bars, gooseneck (do they still call them that) and the seat are pretty bent up too. Surprisingly, the rest of it was in good enough shape that I could slowly ride it to work and home again. A professional inspection will tell what shape the frame is in.
Hopefully, I will be able to get the issue settled and bike repaired so I can get back to saving fuel, money, and greenhouse gases. And shooting more commute shots from the safety of the sidewalk.
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