Spinach and Grilled Salmon Salad

There is no shortage of people who are willing to pay a lot for their meals in Las Vegas.  That must be the case, because there was no shortage of places charging very high prices for mediocre food. Being a complete Vegas newbie, I didn’t quite know what to expect. I had always heard that everything was cheap in Vegas because they make all their money fleecing the players. I guess that was before the city became a more broadly marketed vacation destination with high-end entertainment, food, art, etc.

Not knowing the ins and outs of eating on the strip, we had our share of over-priced, dull food. But we did have a few outstanding meals. The very first meal we ate after landing and getting settled was at Mon Ami Gabi at Paris, Las Vegas. It included a spinach and salmon salad, artisanal cheeses, frite, and a couple other appetizers that the four of us shared around. Not to mention a really nice bottle of wine. And it was all reasonably priced.

Perfect over-medium eggs and crispy hashbrowns!

Chicken Crepe at Mon Ami Gabi

Having been so lucky on our first, perfectly random selection of a place to eat, we got the idea most places in the nicer resorts would be really good. It was with breakfast in the Wynn the next morning that we started to learn otherwise. And so it went for the next couple days with nothing comparing to that first meal.

We even at dinner “affordably” at the Cuban place on Fremont St. Yes, it was fun and funky and loud, and while the food was priced more appropriately, everthing beyond the opening chips and salsa was somewhat uninspiring.

Our sushi dinner at Japonais before the show (“Love”, which as fantastic, BTW) was pretty good at the price we paid, which was about half off for happy hour. At full price, I would have been disappointed. That goes for the drinks, too.

Finally, on our last morning there, we went back to the frenchie joint, where we had a great breakfast on a beautiful sunny patio while watching the water show across the street at Belagio.

Yes, maybe someday we’ll go back for another show or two. And we’ll be sure to do better job getting the intel on where to eat.